SEAFOODS:
BREADED FISH FINGER WITH TARTAR SAUCE - 1,200 | 2,200
FISH FILLET WITH SWEET AND SOUR SAUCE - 1,200 | 2,200
GRILLED PRAWNS WITH LEMON BUTTER SAUCE - 1,500 | 2,500
SHRIMP TEMPURA - 1,350 | 2,250
PORK:
FINGER LICKING PORK SPARERIBS - 1,500 | 2,500
ORANGE SPARERIBS - 1,500 | 2,500
SLICED PORK WITH MUSHROOM - 1,400 | 2,000
PORK WITH SWEET AND SOUR SAUCE - 1,300 | 2,300
BEEF:
LENGUA CON CHAMPIGNON - 1,800 | 3,000
BEEF POT ROAST WITH MUSHROOM SAUCE - 1,800 | 3,000
CALDERETA - 1,500 | 2,500
KARE-KARE - 1,500 | 2,500
CHICKEN:
CHICKEN TERIYAKI - 1,500 | 2,500
CHICKEN TENDERS WITH OLI-OLI SAUCE - 1,300 | 2,300
CHICKEN LE CORDON BLEU - 1,500 | 2,500
BUTTERED GARLIC FRIED CHICKEN - 1,300 | 2,700
PASTA/NOODLES
LASAGNA -1,000
FETTUCINE CARBONARA - 1,000
BAKED MACARONI - 900.00
SPAGHETTI - 900.00
SOTANGHON GUISADO - 900.00
VEGETABLES
CHOPSUEY - 800.00
FRESH LUMPIA UBOD - 35.00/PIECE
